Oops! Victorian Farmhouse - Part 12.5?

Actually, we're not all caught up on the Victorian Farmhouse project. I just found another batch of photos I forgot. All of these should have been posted between parts 12 and 13.

Alright, here's the roof on the kitchen addition being redone. I'm really not sure why the roof was redone right away. It wasn't my decision, and all the tin was bought (Angie's parents?) so everything got done now. I would have waited until the back structure was raised and leveled. I don't really think anyone realizes just how much the barn addition has sunk. I estimate (by what I've seen of the structure) that it's sank in places between 2-3" in the better spots and as much as 12" in the worst spots.



The entire roof wasn't done, either. Just the part with the kitchen.

On top of that, the decision to redo the whole section of roof over the really terrible old cobbled together roof of the side additions (basement stairs and old laundry room) was good, but a huuuuuuge pain in the ass at the same time. Now we're going to have the trouble of removing the old roof while the new one is sitting on top of it. Most of this was done while I wasn't there, but I was under the impression that the old (small) roofs of the side additions would be taken off first.

Pierre had also said he wanted to completely knock down the last little corner section that is just sitting in the ground (and falling apart). I don't know why they put a new roof on that part. I think there was also something about just making a small little corner porch, which could look cute.

It's not my house, so for a bunch of stuff I just have to nod and smile, and worry about it later.



While I had this photo out, Angie and Pierre had mentioned several times (at least half a dozen) that they'd like to see if they could put a door in the bathroom leading into the room over the kitchen. Not going to work. The buildings are too far off-centre for this to work. A standard door would be about the height of the window, and the back (short) wall of the bathroom lines up with the plumbing pipe that passes through the roof. That gives you this:



The property seems to have an abundance of really pretty wild flowers. I think these might be a type of phlox that's run rampant around the edge of the grass. You can also see buttercups, and there were lots and lots of daisies as well.



The peony bushes at the front were also gorgeous, and you could smell their perfume on the breeze all the way to the barn (a good 75 feet away).





The electrical upstairs is all done. Nothing too exciting. There are now plugs and switches were previously there were none.



On the closet wall, there was only one tiny section of wall where a plug could be installed, because the rest of the wall (staircase wall) is only an inch thick.



The main part I forgot about was the kitchen demo! It's fairly clear what's going on in the photos. Everything in the room was shimmed to appear square again (because of severe warping and settling - because this addition was fitted into the frame of a sinking barn). Thin plywood, wallpaper, and other junk was added over the years. The original room is all tongue and groove.



The ceiling has a good amount of curve to it, but with all the braces removed, it's much less noticeable.







This wasn't a big surprise. This stovepipe hole fed into the chimney above. See one of the last photos in this post: http://my1923foursquare.blogspot.ca/2016/03/victorian-farmhouse-introduction.html.



Pierre was having a great time tearing off all this junk! Notice the original narrow window outline.



This was the only section of Mactac with a brick pattern. No idea why.





The layers of Mactac came off pretty easily.



This other short door leads into the barn to that side staircase.



Evidence of old built-in shelves over the sink.



Outline of a small wall shelf next to the door. Note the shadow of the long door casing next to the side-light.



Across the other side of the door, it had a window. The shadow of the window casing is still there. It would have been a door with a window stuck right on the edge of it (something I tend to see most often on old Dutch log houses from the mid 1800s). See next photo.



I picture something like this. This is an 1851 log home restored in 2009 by Paul Cutting. You should definitely check out his stuff if you haven't: Trout River Log House. Paul has restored about a half dozen or more log homes in the Iowa region, but let's not get too side tracked. Just go have a look.



In this photo, you can see 90% of the original baseboard under the door jamb.



In the opposite corner, however, the entire baseboard is about 3" below the floor.



The drop is at least 6-7" in height. It goes from nearly no drop against the old part of the house and near the basement stairs, to about 6-7" down near the side of the driveway. With all this framing removed, the ceiling is actually about 8 feet high. With all the additions and layers it was barely 7 feet, and not the same height across the whole room.

The foundation along that side needs repairs, so the plan is to jack-up this side of the barn addition. I'm not too sure how that's going to go.



The addition has a nice grey painted solid wood floor under all the braces and plywood. The issue is that we would need to get under this to insulate and to run plumbing. We might also like to check for any rot, rodents, or any other surprises. It might be possible to save 90% of the floor and re-lay it. We'll see.



The original heating ducts (and no, I have no idea how they got those installed because it's practically a rubble crawl space under the addition) are still in place, and they just added extensions on them to reach the new floor height.



Okay, NOW we're caught-up.

Summer Already

Times have been a bit tough lately, and I haven't had much spare cash to get any projects done. I have one project I could be working on (stripping and refinishing the salvaged front door) but I need to set aside some time to work on that since it will be a gross messy job.

I also want to do a few "Cornwall Homes" updates, but there's really nothing overly exciting to report.

Currently I'm building some kitchen cabinets and doors for a client, and I've been keeping busy with small projects (clocks, paintings, and other odd bits). I've actually made a bit more progress on the Cherry Bookcase, and the bulk of the ornamental top is now done. Next will be a few structural braces on the back, and some turned finials.



I'm currently enjoying the last day or so left in some beautiful peonies, and enjoying the weather before summer really sets in.

It's Christmas at the Foursquare!

It's that wonderful, yet sometimes stressful, time of year again at the Foursquare!

Lucky for me, I was relatively well prepared this year, and I didn't leave too many things up to the last minute. My annual dinner party with close friends was this past Saturday evening, and now most of the holiday stress for me is over.

To prepare for the party, I needed a few projects to get done: mainly the dining room chairs.

I had been pondering several fabric options over the past several months. I wanted something fun, but not too crazy. I wanted something that wasn't too light (because white or beige get dirty too quickly), and not too dark (since all the dining room furniture is dark mahogany), and I wasn't sure if I wanted a solid, a stripe, or a print.

At first, I was thinking of finding another fabric to closely match the current pink and lime green stripe, but this proved very difficult.

After that, I considered this fabric, which is a very nice quality, historic looking, and gives a rich look, but in the end, I thought it was just too busy.



As I was taking apart the chair seats, I also fell in love with the beautiful original damask fabric, which was a sort of indigo or periwinkle blue. Pierre and I flipped through several books, and we found 2 similar blue fabrics, but after taking them home, I found that both of them looked too dark, and with the dim and yellowish lighting of the dining room, the blue just looked like a drab grey.

In the end, I went with this lovely lime-ish green textured fabric. It was a remnant we had at the shop, and it was *JUST* large enough to do all my seat covers. Pierre was also nice enough to donate the fabric!

I got all the seats stripped, added a bit of new cotton (in addition to the original straw and old cotton historic padding) during my lunch breaks, and after work. I love how they turned out.



Before the seats were reattached, all the chairs were given a coat of the Howards Restore-A-Finish, which cleaned up a lot of the scratches and dings.



The next big project was setting up my Christmas tree. This is the fist time in many years that I actually have a full sized tree. Since 2003, I only once had a real tree, and all the other years I just went without one, or used my little mini tree that had been given to me by a coworker. This new tree is a nice pre-lit one that I had been eyeing for weeks last year, and after Christmas was over, it was drastically reduced and I think I bought it for only 60$.

The tree was still new in the box so it took about 1 1/2 hours just to set it up, and fluff all the 1200+ tips. I had thought I could have the tree in front of the larger window in the living room, but with the base of the tree at over 4 feet across, this just wasn't possible. I put it in the corner between the two windows, and moved the furniture around just a bit.

When it came to topping-off my tree, I had been wondering for a while what I should do. I'm not religious anymore (having grown up as a Roman Catholic), and I didn't want a star, or an angel, which leaves very few options. I had seen bows and ribbons before, but it wasn't until I saw this one on display at Sears, that I was confident it would look great.



I loved the ribbon on this display tree, and I asked the clerk if they sold these bows. After we looked around for quite a while, we turned up empty handed, but I spotted just the ribbon for sale, and I realized that someone had just thrown the bows together themselves! At only 6$ per spool (and 18 feet long each), I bought 2.

The bows were easy to make. All I did was I unravelled the entire 18ft roll, found the centre, and did a few looped rectangles. After that, it was just a matter of tying them in the centre with a stiff metal wire, and voila! The extra long tails were burned on the ends to keep them from fraying, and the tails were used to trail down the sides of the tree.

Here's my quick (crappy) sketch in Paint of the bow-making steps:



Super easy, and I couldn't be happier with the results! This design uses two bows, and leaves 4 long tails. I preferred the tails to gently trail vertically, but you can also place them in a spiral, though you may need longer ribbons, or additional lengths where you can tuck/hide the seams in the branches. I also liked that the display tree used two or three contrasting ribbons, but I chose to keep my tree a bit more simplistic.





I've also slowly fallen in love with the green living room paint colour. It suits Christmas decorating especially well.

I had thought that I might not have enough decorations to fill an entire tree, but as it turns out, my years of hoarding vintage and handmade ornaments has left me with enough ornaments to decorate at least 4 trees! For this tree, I just stuck with my favourite handmade ornaments, childhood favourites, and beautiful hand-painted glass ornaments (antiques). I also have a love of birds, and they remind me of my grandmother, who is no longer with us.

In this photo, you can see a lovely bird (one of three) with curled feathers, which I actually found at the dollar store several yeas ago. The cute little felt mouse in a Santa hat was handmade by my Mom.



In this one, you can see some of the apples and oranges, which are some of my favourite decorations (because they remind me of times gone by, where these simple fruits were difficult to obtain, and considered a real treat). You can also see two of the antique Christmas balls (next to the 3, and above the snow man).



The bear with the red bow was handmade by my Mom from "Plastic Canvas" which was incredibly popular back in the 1990s. The eyes are made with peppercorns. Above him is a hand blown glass bird ornament, hiding in the branches.



The bows, which each have 5 loops. They turned out even nicer than I had thought. I also love that the ribbon has a nice ribbed texture to it. It's not as easy to see in this photo, but you can see it clearly in the photo with the bears above.



And here is the tree in the evenings. I haven't bought a tree skirt yet, so the bottom looks a bit odd.



Also in the living room are two snow men carollers which were recently donated by my Mom, and my childhood Christmas stocking, which you can see farther below (in the photo of the pink roses).



While preparing the dining room, I also made an amazing, and exciting discovery (for me, at least!) I needed to swap-out the dining room table. As much as I love the Duncan Phyfe style mahogany table that goes with the set, it's 42" wide, and the dining room is quite narrow. It wouldn't be too bad if the sideboard wasn't as deep (it's around 21" deep), but with the existing table, it was difficult to push-out your chair without banging into the sideboard. My old table is only 36". It's not a huge difference, but every inch helps. What also didn't help the old table is that I still don't have the original leaves that go with it (that's a whole other long story, but basically they're still looking for them).

While I was wrapping-up and moving the old table top, I found this!



This is the ONLY label on the entire set, and I only spotted it by accident. If the table had been flipped the other way, I wouldn't have seen it. CFM is an amalgamation of several old furniture companies in the Toronto area. CFM started around 1901. Oddly enough, my 1880s grain-painted dresser is also made by one of the companies that eventually got grouped into CFM.

The dining room looked pretty festive this year. It will look even better once I paint the walls and refinish the floor, but that will get done eventually. Here you can see the current setup. I wanted to use the 8 matching mahogany chairs, but they were too wide to all fit under the table, so I used the two blonde ones.



I was also able to find a similar green table cloth to match the new chair seats. This table cloth is similar to my previous one, but the other one was much lighter.



I added yet another nutcracker to my collection: A snowboarder! I thought he looked neat (and different) plus he reminds me of a coworker from my previous job, who loved snowboarding.



In addition to oiling all the chairs, I also did all the furniture from the dining room set, which needed it. I also cleaned all the clocks with lemon oil, which smells wonderful.



This wreath was also donated by my Mom.



This is the first time I buy myself flowers for the house. I feel like the house is finally getting close to the point where I can bother to do this. These were inexpensive roses from the grocery store (5$ per bouquet of 5). I'm not crazy enough to spend 20$ for flowers.



A daytime shot (the day after). I'm not sure why the camera didn't focus quite clearly on the roses.



I bought a bouquet of red for the dining room, and a bouquet of pink for the living room.





The party itself went really well. I had 8 guests, with only one person who couldn't be here for the supper (he came after 9:30). The rest of us enjoyed a meal with the following:
- Caesar Salad
- French Onion Soup
- Boeuf Bourgignon with sides of mashed potatoes and green beans
- All served with French baguette, cheese, and red wine.

The beef turned out exquisite, and melt-in-your-mouth. The only issue was that the sauce/broth was much too liquidy since I didn't add enough flour. I was also very happy with how my French Onion Soup turned out. I had made it once before with ho-hum results, but this time it was just perfect.

Another pleasant surprise for me was the wine selection. I'm generally not a fan of wines. I've tried dozens so far, and for me, it's either love or hate. All the wines we had with the meal were awesome! The wine I used for the beef was Peller Estates Cabernet Sauvignon, which was good (90% of it got used in the cooking with just a bit left for drinking), then I had a friend who brought a large bottle of Tocornal Cabernet Sauvignon Shiraz from Chile, which was great! Then I also had a bottle of wine that my boss Pierre gave me, which is one of his home-bottled wines: La Réserve du Coq de Bruyère 2007, and that one was also very good. Potent, though. It needed to breathe, and my friend said it would have benefited from using an aerator (which I didn't have). The bottle still disappeared pretty quickly. On top of those, we also shared another blackberry wine cooler that I had on hand, and then we were out of wine, haha.

Overall, though, it was a great evening with friends.